RUSOC 8444 - Agriculture, Food and Community

Description
Introduces key debates in the sociology of food and agriculture. Includes research on the structure and history of the agriculture system and its impacts on farmers, communities and the natural environment. Enrollment Requirements: Graduate standing is required.
Credits
3
Attributes
Ag, Food, and Natural Resource Course Fee
Recent Professors
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Recent Semesters
Spring 2019
Offered
W
Avg. Class Size
30
Avg. Sections
1