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CULN 292V - Univ of Hawaii Maui College Work Practicum

Provides broad-based exposure to principles and practice of the fundamentals of catering within the food service industry. Utilizes practical hands-on experiences to teach the facets of sales, planning, preparation, and service of catered on and off-premise affairs covering: theme, receptions, buffets, banquets. Also provides a means for experiencing a diversity of on-site food service through field trips.
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Spring 2019, Fall 2018, Spring 2018, Fall 2017
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