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CULN 271 - Univ of Hawaii Maui College Purchase & Cost Control

Description
Analyzes purchasing and food control systems in commercial food service operations. Practices cost and sales analysis, comparative buying, and inventory control.
Credits
4
Attributes
Online due to Covid19
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2021, Fall 2020, Spring 2020, Fall 2019, Spring 2019
Offered
TuTh, Tu, Th, MW, MWF, TuThF
Avg. Class Size
8
Avg. Sections
2