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CULN 160 - Univ of Hawaii Maui College Dining Room Operations

Description
Provides study and practice in various types of table service. Teaches proper serving etiquette with respect to customer relations. Includes practical experiences in a public dining room. Offers study in beverage service that includes bar setup, equipment use, job descriptions of the various positions commonly found in the service of alcoholic beverages, specific service techniques used in those positions, and the rules and regulations of serving alcoholic beverages responsibly.
Credits
4.6
Recent Professors
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Recent Semesters
Fall 2021, Fall 2020, Spring 2020, Fall 2019, Spring 2019
Offered
MWF
Avg. Class Size
8
Avg. Sections
2