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CULN 120 - Univ of Hawaii Maui College Fundamentals of Cookery

Description
Focuses on fundamental concepts, skills, and techniques of cookery. Includes the use of standardized recipes. Covers basic cooking methods for meats, poultry, seafood, vegetables, and starches. Teaches identification, use and maintenance of equipment, tools, and utensils in a safe and sanitary manner.
Credits
4.7
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2021, Fall 2020, Spring 2020, Fall 2019, Spring 2019
Offered
MTuWTh, MTuWThF
Avg. Class Size
11
Avg. Sections
2