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CULN 115 - Univ of Hawaii Maui College Menu Merchandising

Description
Explores principles of menu merchandising such as cost and pricing, equiment and personnel, design and format, and marketing.
Credits
2
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2020, Fall 2019, Spring 2019, Fall 2018, Spring 2018
Avg. Class Size
15
Avg. Sections
3