Data Recovery

It appears you may have used Coursicle on this device and then cleared your cookies. You can recover your data by answering these questions.

User ID:

Your account no longer exists

Your user ID no longer exists. Please refresh the page. If the issue persists, please contact us at support@coursicle.com.

Dismiss

CULN 100 - Univ of Hawaii Maui College Math for CULN

Description
Introduces the quantitative methods, reasoning, and operations necessary to perform tasks and solve problems needed by culinary professionals. The quantitative methods covered include computation measurement, ratio, proportion, and percent; conversions, recipe scaling, yield percent, and recipe costing; baker's percent and kitchen ratios; purchasing, and proportioning. Applications include interpretation and analysis of quantitative information needed in culinary situations. The course is designed for Culinary Arts degrees and certificates but does not satisfy the Foundation Symbolic Reasoning (FS) core requirement of an Associate in Arts degree.
Credits
3
Attributes
Online due to Covid19
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2021, Fall 2020, Spring 2020, Fall 2019, Spring 2019
Offered
MW, TuTh
Avg. Class Size
15
Avg. Sections
1