Course designed for the non-science major to educate the consumer about normal physiological activities used to process food nutrients, dietary requirements for all stages of the human life cycle, and food safety. World hunger and global issues related to the food supply are also addressed. Class Notes: Note: This class is held at LCCC Lorain Learning Center Downtown Lorain. This class is web-blended; student must have internet access. Class is required to meet on campus on scheduled days. At least 50% of the class work requires using the CANVAS, web-based course management system. First time online/blended students must successfully complete the Canvas Student Orientation located in CANVAS before access to this class is permitted. Enrollment Requirements: None.
Fall 2019, Spring 2019, Fall 2018, Spring 2018, Fall 2017