HHSC 430 - Advanced Nutrition

Description
Chemical and physiological studies of carbohydrate, protein, and lipid metabolism. Application to the normal nutrition of human beings with special focus on optimal health, disease prevention, and athletic performance. Special focus on commonly problematic vitamin and minerals and critical analysis of current "hot topics" in nutrition media and research. Evaluation and interpretation of nutritional research methodology of recent peer-reviewed publications. Prerequisite: HHSC 230 or HHSC 278. University Core fulfilled: Flag: Writing.
Credits
3
Attributes
FLAG: Writing
Recent Professors
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Recent Semesters
Fall 2019, Fall 2017
Offered
MW
Avg. Class Size
20
Avg. Sections
1