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CA 7200 - Restaurant and Food Service Operations

An introduction to restaurant concepts and operations for students who want to open their own restaurant, or manage a restaurant or catering establishment. The course is a blueprint for how to proceed from the conceptual development stage through the marketing, operations and management of a restaurant or catering facility. Note: Not open to students who have completed TAH 7200. Enrollment Requirements: PREREQUISITE: CA 100 AND CA 200; AND COREQUISITE: CA 2100.
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Spring 2022, Fall 2021, Spring 2021, Fall 2020, Spring 2020
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