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CA 7200 - Restaurant and Food Service Operations

Description
An introduction to restaurant concepts and operations for students who want to open their own restaurant, or manage a restaurant or catering establishment. The course is a blueprint for how to proceed from the conceptual development stage through the marketing, operations and management of a restaurant or catering facility. Note: Not open to students who have completed TAH 7200. Enrollment Requirements: PREREQUISITE: CA 100 AND CA 200; AND COREQUISITE: CA 2100.
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2022, Fall 2021, Spring 2021, Fall 2020, Spring 2020
Offered
W, MTuWTh, TuTh, F, Th
Avg. Class Size
18
Avg. Sections
2