CULN 321 - Contemporary Cuisines

Description
CULN 321 evaluates the contemporary menus and techniques used by chefs throughout Hawai`i and abroad. Students prepare and cook menu items that utilize techniques and food products found in contemporary cutting-edge restaurants, hotels and clubs. Students will assess cooking technologies that incorporate molecular gastronomy, energy efficiency, environmental awareness and cost effectiveness.
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2019, Fall 2018, Fall 2017
Offered
TuW
Avg. Class Size
10
Avg. Sections
1