CULN 310 - Current Trends in the Culinary Industry

Description
CULN 310 focuses on current trends in the culinary industry that impact Hawai`i`s cultural, social, environmental, and economic viability in the global marketplace. Students examine hospitality and culinary managerial issues that affect business strategies on a macro and/or micro level. Course content includes eco-sustainability, market stability, labor development workforce, cultural values, and national and international culinary trends that affect Hawai`i¿s food service and tourism industries.
Credits
3
Recent Professors
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Recent Semesters
Fall 2019, Fall 2018, Fall 2017
Avg. Class Size
13
Avg. Sections
1