CULN 271 - Hospitality Purchasing and Cost Control

Description
CULN 271 is a study of cost control systems as they apply to restaurants, hotels, and other food service operations such as the College's food service complex. It includes experience in the preparation of financial and control related reports, and the analysis of such. It utilizes the practical learning experiences of the computer laboratory to anchor and reinforce knowledge.
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2018, Fall 2017
Offered
MFTuWTh, MTuWThF
Avg. Class Size
20
Avg. Sections
2