CULN 240 - Garde Manger

Description
CULN 240 students will study the basic garde manger principles with emphasis on the development of skills in the preparation of hors doeuvre, appetizers, canapes, and basic garnishes. Items such as aspics, forcemeats, cheeses and decorative centerpieces along with the various methods of food preservation will also be studied.
Credits
4
Recent Professors
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Recent Semesters
Fall 2019, Spring 2019, Fall 2018, Spring 2018, Fall 2017
Offered
MTuWTh
Avg. Class Size
14
Avg. Sections
2