CULN 115 - Menu Merchandising

Description
CULN 115 is a study of the factors involved in planning effective menus for a variety of food service operations. It includes the design, format, selection, costing, pricing, and balance of menu items based upon the needs of the target market.
Credits
2
Recent Professors
Open Seat Checker
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Recent Semesters
Fall 2019, Spring 2019, Fall 2018, Spring 2018, Fall 2017
Offered
Tu, W, Th, M
Avg. Class Size
21
Avg. Sections
3