Want no classes
on Fridays?
Click Here
Want to plan a perfect
class schedule?
Click Here
Want no classes
before 11am?
Click Here
Want your dream
class schedule?
Click Here
Want to get notified
when classes open up?
Click Here
Want to get notified
when classes open up?
Click Here
Want to advertise
to college students?
Contact Us
HOSP 101
Sanitation and Safety
HOSP 102
Basic Food Theory and Skills
HOSP 103
Soups Stocks and Sauces
HOSP 104
Nutrition
HOSP 105
Introduction to Baking
HOSP 106
Pantry and Breakfast-SECOND EIGHT WEEKS
HOSP 108
Human Relations Management
HOSP 114
Introduction to Hospitality-FIRST EIGHT WEEKS
HOSP 171
Introduction to Convention/Meeting Management-SECOND EIGHT W...
HOSP 200
Meat & Seafood Fabrication
HOSP 201
Hosptly Purchas & Cost Contrl
HOSP 203
Menu Design and Layout
HOSP 207
Customer Service-FIRST EIGHT WEEKS
HOSP 208
Cakes Icings and Fillings-FIRST EIGHT WEEKS
HOSP 210
Classical Cuisine-SECOND EIGHT WEEKS
HOSP 212
Garde Manger
HOSP 213
Classical Pastries and Chocolates-SECOND EIGHT WEEKS
HOSP 221
Catering Administration-SECOND EIGHT WEEKS
No results. Try a different search.