CULI 291 - Culinary Arts Internship

Description
Provides students with the opportunity to gain hands-on experience working in the food service industry for a total of 280-hours at an approved site. This course is designed to help students refine the skills developed throughout the Culinary Arts programs and prepare them for full-time employment. The student compiles a portfolio of the internship experience for a grade. Enrollment is restricted to students in the Culinary Arts AAS program. Prerequisite: CULI 207 with a grade of C or higher.
Credits
3
Attributes
Business Electives
Recent Professors
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Recent Semesters
Spring 2019
Avg. Sections
1