CULI 211 - Interna'l Culinary Tour:France

Description
Guides students on a tour of France. This course focuses on the social and cultural culinary dimensions and regional development of food and wine. Tours of local producers, markets, and historical sites are included as well as hands- on culinary classes. Local chef instructors lecture and demonstrate local and regional specialties and students have the opportunity to assist in food production as well as sample many traditional local foods. Introductory lectures are scheduled several weeks prior to the trip.
Credits
3
Attributes
Business Electives, Diversity Course
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Recent Semesters
Spring 2019
Avg. Sections
1