CULI 106 - Professional Bartending

Description
Covers the fundamentals of bartending. The course focuses on basic terminology, service standards, product knowledge, beverage preparation, and the legal aspects of serving alcohol. The Pennsylvania Liquor Control Board allows persons 18 years of age and older to serve wines and spirits. Since some course activities involve wine tasting and a brewery tour, students must provide teh same documentation of age to be served alcoholic beverages as would be required by a public establishment. A course fee is required.
Credits
1
Attributes
Business Electives
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2019
Offered
W
Avg. Sections
1