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BAKE 291 - Baking and Pastry Arts Internship

Description
Provides students with the opportunity to obtain employment in an approved bakery worksite for the equivalent of 280 hours of on-the-job training. Weekly progress reports are required. The student compiles a portfolio of the internship experience for a grade. Enrollment is restricted to students in the Baking and Pastry Arts Certificate and in the Culinary Arts AAS and Certificate programs. Prerequisite: BAKE 111 with a grade of C or higher.
Credits
3
Recent Professors
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Schedule Planner
Recent Semesters
Fall 2022, Spring 2022, Fall 2021, Spring 2021, Spring 2020
Avg. Class Size
16
Avg. Sections
1