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CD 640 - Supervised Practice: Clinical Nutrition II

Description
This course provides hands-on experiential learning in a variety of acute and chronic settings. Students will complete competency standards in large/regional medical centers, community hospitals, long-term care centers, pediatric hospitals, and dialysis units. Prerequisite: Admission to the clinical dietetics program.
Credits
5
Recent Professors
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Recent Semesters
Fall 2022, Winter 2022, Fall 2021, Spring 2021, Fall 2020
Offered
Tu, W, MTh, M
Avg. Class Size
20
Avg. Sections
1