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CD 625 - Supervised Practice: Clinical Nutrition I

Description
This course provides hands-on experiential learning in a variety of chronic and acute settings. Students will complete competency standards in large/regional medical centers, community hospitals, dialysis centers, cardiac rehabilitation/heart centers, and skilled nursing facilities. Prerequisite: Admission to the clinical dietetics program.
Credits
5
Recent Professors
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Recent Semesters
Fall 2022, Fall 2021, Spring 2020, Spring 2019
Offered
Tu
Avg. Class Size
11
Avg. Sections
1