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CD 530 - Supervised Practice: Community Nutrition I

Description
This course provides experiential learning in a variety of community settings such as gleaning and food recycling, community health centers, food hubs and pantries, WIC, health departments, and other community programs with a nutrition component. Offered spring/summer semester. Prerequisite: Admission to the clinical dietetics program.
Credits
3
Recent Professors
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Recent Semesters
Winter 2022, Spring 2021, Spring 2020, Spring 2019, Spring 2018
Offered
TuM, ThM, M, S
Avg. Class Size
25
Avg. Sections
1