HFT 3930 - Spec Top: Culinary Trends

Description
In depth exploration, analysis, and assessment of topics of special concern to the Resort and Hospitality Management Program.
Credits
3
Attributes
Resort & Hosp.Man.Elect.
Recent Professors
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Recent Semesters
Fall 2019, Spring 2019, Fall 2017
Offered
Th, Tu
Avg. Class Size
17
Avg. Sections
3