HFT 3854 - Wellness & Healthy Cuisines

Description
Education and wellness knowledge necessary to develop a personalized spa and fitness plan. Students will learn basic nutrition and be able to identify and create menus of healthy cuisine for the array of customers in the spa and hospitality industry.
Credits
3
Recent Professors
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Recent Semesters
Fall 2019, Fall 2018, Spring 2018
Offered
M
Avg. Class Size
30
Avg. Sections
1