HFT 3802 - Catering & Special Events

Description
Study of special events & catering operations, menu planning and pricing, food procurement, safety and sanitation, human resource management, sales and relationships with other departments, and outside vendors. Emphasis on logistical operations and different market segments.
Credits
3
Attributes
Service Learning Component
Recent Professors
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Recent Semesters
Spring 2019, Fall 2018, Spring 2018, Fall 2017
Offered
F
Avg. Class Size
35
Avg. Sections
1