HFT 1000 - Intro to Hospitality/Tourism

Description
The many different segments of the hospitality and tourism industry are discussed. Scope, size and industry trends are examined. Theories, examples and industry case studies are used to provide students with examples of problem solving of management. Basic industry terminology and management concepts are studied. The important role of service is stressed.
Credits
3
Attributes
FGCU Complete
Recent Professors
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Recent Semesters
Fall 2019, Spring 2019, Fall 2018, Spring 2018, Fall 2017
Offered
M, Tu, Th, W, Sa
Avg. Class Size
36
Avg. Sections
3