HWS 325 - Nutrition & Sport Perf

Description
Study of macro- and micronutrient dietary requirements for healthy living. Topics include diet design, nutrient digestion, absorption and metabolism, energetics, and weight control. Five-day computer dietary analysis and planning are included. Prerequisite BIOL 231, BIOL 232 or HWS 225. Student must have at least sophomore standing to register for this course.
Credits
4
Recent Professors
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Recent Semesters
Fall 2019, Fall 2018, Spring 2018, Fall 2017
Offered
MTuThF, MTuWTh
Avg. Class Size
25
Avg. Sections
1