FCS 4940 - Food Systems Management

Description
FCS 4940 - Food Systems Management. (3-0-3) On Demand. Organization and administration of food service systems, human resource management, cost control, food purchasing, facility and equipment planning. Credits: 3 Prerequisites & Notes BUS 3010, FCS 1120, FCS 1121, or permission of the instructor.
Credits
3
Attributes
*
Recent Professors
Open Seat Checker
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Recent Semesters
Fall 2018, Fall 2017
Offered
TuTh
Avg. Class Size
30
Avg. Sections
1