FCS 4757 - Food Product Development

Description
FCS 4757. Food Product Development. (2-2-3) On Demand. Application of statistical and research methodologies to food science principles for the development of an altered food product. This course is restricted to students majoring in the BS in Family and Consumer Sciences: Dietetics Option and MS in Nutrition and Dietetics. Prerequisites: FCS 3120, CHM 2430, and MAT 2250G.
Credits
3
Attributes
*
Recent Professors
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Recent Semesters
Spring 2019, Spring 2018
Offered
F
Avg. Class Size
23
Avg. Sections
1