FCS 3756. Program Development for Community Nutrition. (3-0-3) On Demand. Factors influencing human nutrition needs and eating patterns and related counseling and educational techniques for use in the community setting. Prerequisite: FCS 2100 or its equivalent. Restricted to students in the BS in FCS: Dietetics Option and BS in Health Studies. A limit of 3 hours may be applied to a major or minor.