FCS 3120 - Food Science

Description
FCS 3120 - Food Science. (2-2-3) On Demand. Scientific principles underlying food preparation and processing; principles of experimental methodology as applied to food science. Open to all who have completed the prerequisite courses. Prerequisites: FCS 1120, FCS 1121, and CHM 1410/1415. A limit of 3 hours may be applied to a major or minor. Credits: 3
Credits
3
Attributes
*, Writing Intensive Course
Recent Professors
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Recent Semesters
Fall 2018, Fall 2017
Offered
MW
Avg. Class Size
24
Avg. Sections
1