FCS 1120 - Food Selection and Preparation

Description
FCS 1120 - Food Selection and Preparation. (1-2-2) On Demand. Food selection considerations and basic food preparation practices. A limit of 2 hours may be applied to a major or minor. Credits: 2
Credits
2
Attributes
*
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2019, Fall 2018, Spring 2018, Fall 2017
Offered
MW, MF, TuTh
Avg. Class Size
23
Avg. Sections
2