POS 215 - Poultry Production Management

Description
This course is an overview of the broiler industries as related to agriculture. Topics covered are production management techniques needed to be successful as an entrepreneur in this field of agriculture. Students receive a general introduction to hatching egg production, hatchery operations, feed production, broiler/breeder production, processing, economics, bio-security, health, and history of the Poultry Industry on the Delmarva Peninsula. Prerequisites: (Test scores or ENG 090 or ENG 091 or EAP 093 or higher) and (AGS 102 or FSY 100)
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2019, Spring 2018
Offered
W
Avg. Class Size
16
Avg. Sections
1