HRI 101 - Introduction to Hospitality

Description
This course provides a general overview of the hospitality industry. Emphasis is placed on the variety of operations, diversity of management, personal opportunities, and market segments. Prerequisites: (Test Scores or MAT 010 or higher) and (Test Scores or ENG 090 or concurrent or ENG 091 or concurrent or EAP 093 or concurrent or higher)
Credits
3
Recent Professors
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Recent Semesters
Spring 2019, Fall 2018, Spring 2018
Offered
F
Avg. Class Size
20
Avg. Sections
1