FSY 220 - Food Chemistry

Description
This course includes chemical aspects of food composition. Emphasis is placed on the functional properties and chemical reactions of the major components of foods: carbohydrates, lipids, proteins, and water. Prerequisites: CHM 100
Credits
4
Recent Professors
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Recent Semesters
Spring 2019, Spring 2018
Offered
TuTh, MW
Avg. Class Size
15
Avg. Sections
1