FSY 210 - Food Safety & Defense

Description
This course covers principles required in a food defense program for facilities that manufacture, process, package, ship, and store food products. Topics include bioterrorism and requirements that are relative to federal food defense regulations. Pre-requisite: FSY 110
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2019, Fall 2018, Spring 2018
Avg. Class Size
20
Avg. Sections
1