FSY 120 - Technology of Food Processing

Description
This course introduces the principles of food processing including refrigeration, freezing, dehydration, canning, and fermentation in relation to the technology of foods and beverages. Prerequisites: FSY 100
Credits
3
Recent Professors
Open Seat Checker
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Recent Semesters
Spring 2019, Spring 2018
Offered
MW
Avg. Class Size
15
Avg. Sections
1