FSY 110 - Food Safety & Sanitation

Description
This course covers food safety and sanitation practices and addresses consumer complaints and public health issues related to food service establishments. This course prepares students for the National ServSafe certification exam provided by the National Restaurant Association. Prerequisite: Test Scores or ENG 090 or ENG 091 or EAP 093 or higher
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2019, Fall 2018, Spring 2018, Fall 2017
Offered
MW, TuTh
Avg. Class Size
20
Avg. Sections
1