FSY 100 - Introduction to Food Science

Description
This course introduces the field of food science and technology with emphasis on the science behind food technology, the importance of food in providing proper nutrition, and the opportunities for employment in the food industry. Prerequisites: (Test scores or ENG 090 or ENG 091 or concurrent or EAP 093 or concurrent or higher)
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2019, Fall 2018, Spring 2018, Fall 2017
Offered
Th, M
Avg. Class Size
20
Avg. Sections
2