CHM 265 - Biochemistry

Description
In this course, students learn the chemical structures and cellular functions of amino acids, proteins, carbohydrates, lipids, and nucleic acids. Students also use laboratory techniques to separate, characterize, and quantitate biological molecules. Prerequisite: BIO 262 and CHM 151 and CHM 240
Credits
4
Recent Professors
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Recent Semesters
Spring 2019, Spring 2018
Offered
MWTh
Avg. Class Size
16
Avg. Sections
1