SPAN 239 - Spanish for the Health Professions

Description
This is a specialized course emphasizing Spanish language and culture as they relate to health and medicine. The course goal is written and oral communication and cultural fluency as they relate to Global Health Care, Food Security, Immigration, and the delivery of health-care services to Limited-English-Proficient, Hispanic patients. Off-campus volunteer work with native Spanish speakers is required.
Credits
1
Attributes
Food Studies Elective, Health Studies Elective, NRSC Non-Div 3 Elective, Sustainability Connections, Service Learning, US Diversity
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2019, Fall 2018, Fall 2017
Offered
MWF
Avg. Class Size
15
Avg. Sections
1