ANT 109 - Food And Culture

Description
Explores the concept of culture by focusing on people's knowledge of food; it examines the local sameness and global peculiarity of people's food preferences, considering tastes and environmental impacts, health implications, dietary restrictions, and other social impacts. Requirement Designation: Social, Cultural, and Behavioral Inquiry.
Attributes
Global Learning Liberal Studies Program
Recent Professors
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Recent Semesters
Fall 2018, Fall 2017
Offered
W, Tu
Avg. Sections
2