BIOL 379 - Natural Hist Of Maple Syrup

Description
A springtime ritual throughout NE United States, including St. John's, is the production of maple syrup from the sap of the sugar maple tree. This course provides an introduction to the history of the process, methods for producing syrup, and the biological and chemical principles underlying the production of sap and syrup. Prerequisite: BIOL 201 or 221 or instructor consent. Spring C mod.
Credits
1
Attributes
Experiential Learning
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2020, Spring 2019
Offered
BC-W
Avg. Class Size
18
Avg. Sections
1