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ECE 155 - Child Nutrition/Health/Safety

Description
Prepares early childhood educators to meet the nutritional and health and safety needs of young children of all abilities. Considers the developmental abilities and culture of all children and families. Uses a constructivist philosophy to instruct students to implement developmentally appropriate food experiences such as snack and meal times in inclusive early childhood settings or home environments. Prerequisite: Placement into RD090 and WR090; or consent of instructor. W
Credits
3
Attributes
Text/Mat 0 dollars
Recent Professors
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Recent Semesters
Spring 2021, Spring 2020, Spring 2019, Fall 2018, Spring 2018
Offered
M, TuTh
Avg. Class Size
21
Avg. Sections
2