NUTR 51 - Nutrition and Culinary Arts

Description
Nutrition and food concepts relevant to students in the Culinary Arts and Hospitality Management Programs. Review properties of nutrients, common metabolic and digestive problems and the required diet modifications and treatment.
Attributes
Biological Sciences, Culinary Arts/Hospitality Mgmt, CCSF C: Natural Sciences, CCSF G1: Health Knowledge
Recent Professors
Schedule Planner
Recent Semesters
Spring 2018, Fall 2016
Offered
TuTh
Avg. Sections
1