BIOLOGY 107 - Nutrition-Consumer Education

Description
Science of food as it relates to health, including food composition and utilization, food preparation and preservation, nutrition, special diets, fad foods, and foods of the future; social and political aspects of food in the world's future. Writing assignments, as appropriate to the discipline, are part of the course.
Credits
3
Attributes
Life Sciences
Recent Professors
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Recent Semesters
Spring 2020, Fall 2019, Spring 2019, Fall 2018, Spring 2018
Offered
MW, TuTh
Avg. Class Size
35
Avg. Sections
10