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SARHS 467 - Research Methods in Nutrition

Description
Prereq: CAS MA 115 and CAS MA 116; Course is limited to nutrition majors only. This course provides an overview of methods used in nutrition research, including dietary assessment methods, indicators of nutritional status, analysis and presentation of dietary data, statistical interpretation, and clinical research methods. The course includes lectures, a field trip to a Boston-area clinical research center, and hands-on experience with nutritional assessment and anthropometrics techniques. Students participate in in-class discussions of published research articles to learn techniques for deriving evidence-based recommendations for clinical practice. Upon completion of this course, students will be able to read, interpret, and understand the findings from clinical research studies and understand the fundamental tools that are used by nutrition researchers.
Credits
2
Recent Professors
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Recent Semesters
Fall 2021, Fall 2020, Fall 2019
Offered
Tu
Avg. Sections
1