Data Recovery

It appears you may have used Coursicle on this device and then cleared your cookies. You can recover your data by answering these questions.

User ID:

Your account no longer exists

Your user ID no longer exists. Please refresh the page. If the issue persists, please contact us at support@coursicle.com.

Dismiss

SARHS 346 - Global Health Nutrition

Description
What we eat and our underlying nutritional status is inextricably linked to almost every major health outcome. Under-nutrition increases the risk of maternal and child mortality, death due to infectious diseases such as HIV/AIDS and malaria, and also has important consequences for child development, education and ultimately economic development. Over-nutrition is on the rise globally; the burden of obesity, diabetes and diet-related chronic diseases are beginning to overwhelm health systems in Low- and Middle-Income Countries. This course will provide a framework for understanding the relationship between nutrition and global health. Topics include: the epidemiology of nutrition-related risk factors for poor health worldwide; methods for measuring nutritional status in low-resource settings; interventions to improve nutrition globally; and evaluating the impact of nutrition-specific and nutrition-sensitive programs and policies.
Credits
4
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2021, Fall 2019
Offered
Th, Tu
Avg. Sections
1