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HLT 94 - Human Nutrition

Description
Introduction to essentials of nutrition education and the relationship of food to the student's personal goals and life experiences. Students-as-consumers find their choices and responsibilities emphasized by classroom experiments, self-examination and experiential learning. Weight control, changing food requirements in the life cycle, special diets, food labeling, additives, food economics in relationship to health are included. Enrollment Requirements: Prerequisite: HLT 91.
Credits
3
Attributes
Clinical Preparation Practicum
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2022, Spring 2022, Fall 2021, Spring 2021, Fall 2020
Offered
Tu, W, Th, Sa, F, M
Avg. Class Size
27
Avg. Sections
5